DynΩ technology represents a groundbreaking innovation in the field of modulating the release of active ingredients on the intestinal mucosa to manage, according to the specific needs of the product to which it is applied, the rate of absorption.
This technology was developed to optimize the assimilation of ingredients in the body, without acting on any specific process other than the normal paracellular pathway.
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DynΩ technology is based on a composition of specific vegetable oils in well-defined quantities, mixed with other plant-based supports. Thanks to this particular formulation, it promotes the release of active ingredients directly on the mucosa without the need for additional supports. This technology is designed to regulate the rate and amount of molecule absorption, ensuring a gradual and controlled release into the circulatory system.
DynΩ technology can be applied to both single ingredients and blends, offering high flexibility and adaptability to the specific needs of clients. This customization capability allows for the creation of unique and highly effective formulations, tailored to meet the needs of a specific target of consumers or specific health issues.
Another strength of DynΩ technology is its European patent status, confirming its uniqueness in the nutraceutical landscape. This demonstrates the company's commitment to promoting research and the development of advanced solutions for the improvement of formulations and products aimed at consumer health and well-being.
Through DynΩ technology, it is possible to create nutraceutical products that stand out for their improved efficacy and reliability.
This is achieved thanks to results obtained through pre-clinical studies on intestinal organoids, conducted using FDA and EMA-approved methods, which provide reliable, reproducible data consistent with those obtained from human clinical studies.
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