The heart of Nutrafutura’s patented formulations is advanced scientific research. Our team of dedicated scientists and researchers actively explores the potential of natural ingredients from approved but often underutilized plant-based sources. These ingredients are selected not only for their safety and integrity, but especially for their ability to interact synergistically to optimize results in specific areas of human health.
Each synergistic formulation developed undergoes rigorous in vitro studies to assess its efficacy and safety. These studies include detailed tests to measure the biological activity of the ingredients, their compatibility, and their positive interaction capacity within the formulation. Through these in vitro tests, we are able to demonstrate the actual effectiveness of each product released to the market.
Once the most important synergies are found, we commit to the patenting process in order to protect our discoveries and ensure their uniqueness and quality.
Extract of Tagete erecta obtained through a traditional extraction method specifically designed to achieve a lutein and zeaxanthin concentration ratio that enhances their activity and absorption through an entirely natural mechanism.
Action: antioxidant and vision protection.
Target organs: Eye
Blend of berry extracts specifically selected and mixed with active and synergistic ingredients to obtain an extract with modulating activity on plasma glucose levels.
Action: modulation of plasma glucose.
Target organs: Pancreas - GLUT2 and GLUT4 cellular receptors
Combination of ginger rich in Shogaol and Vitamin D, enhanced by Simbi&Omega® technology. It stimulates endogenous neurotrophic factors and counteracts neuronal degeneration through antioxidant action on the central (CNS) and peripheral (PNS) nervous systems.
Action: endogenous stimulation of neurotrophic factors.
Target organs: CNS - PNS
Blend of dry extracts specifically selected and mixed in defined proportions to obtain a unique ingredient with modulating activity on circulating cholesterol levels, comparable to red yeast rice but without its side effects.
Action: modulation of cholesterol levels and regulation of blood pressure
Target organs: liver - cardiovascular system
Synergistic combination of natural extracts developed for hypercholesterolemia control. Validated in vitro with superior results compared to Monacolin K and Red Yeast Rice across all examined parameters.
Action: control of hypercholesterolemia and reduction of hepatic lipid accumulation
Target organs: liver
Innovative patented blend to support bone health. Improves bone mineralization and calcification, stimulates osteoblasts and inhibits osteoclast activity. Passes through the intestine without compromising its integrity and reduces oxidative stress. Ideal for counteracting osteoporotic processes, promoting balance between bone formation and resorption.
Action: modulation of calcium deposition and long-term bone remodeling, osteoporosis prevention
Target organs: bone tissue, musculoskeletal system
Patented compound with a high modulating effect on pain perception. It acts on pain mechanisms at the central and peripheral nervous system levels, modulating inflammation and oxidative stress. Improves barrier function and promotes cellular vitality under neuro-inflammatory stress conditions.
Action: modulation of pain transmission over 24 hours and at 15 minutes
Target organs: peripheral and central nervous system
Patented formulation that acts on the RGLP-1 receptor, promoting natural plasma glucose management and acting on the satiety center to reduce appetite. Enhances intestinal absorption, stimulates insulin release, and improves hepatic glucose assimilation. Effectively restores glycemic balance naturally, without compromising cellular integrity.
Action: blood sugar management, metabolic syndrome, and weight control
Target organs: pancreas and endocrine system
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