Nutrafutura s.r.l.

Ginger is a plant with edible roots known for its therapeutic properties, including anti-inflammatory, antioxidant, and digestive benefits. Ginger can help reduce symptoms of nausea, vomiting, and headaches, and it also has potential benefits for heart health and diabetes management.

The SIMBIΩ technology has proven capable of enhancing the dissolution of Ginger in the intestinal environment, contributing to its effectiveness.

Advantages

  • Total tolerability
  • Facilitates the absorption of other minerals and nutrients
  • Excellent palatability
  • Suitable for vegan and vegetarian diets
  • Gluten-free
  • Lactose-free

Applications

  • Food supplements
  • Functional foods
  • Functional beverages

Absorption Chart

Absorption Chart

Ginger Vs. GINGERSimbiΩ